1. Which Vitamin is not available in egg ?
A) Vitamin A
B) Vitamin B
C) Vitamin C
D) Vitamin D
2. A meat borne bacterial infection
A) Taeniasis
B) Toxoplasmosis
C) Sarcocystis
D) Salmonellosis
3. A cured meat product
A) Sausage
B) Bacon
C) Keema
D) Cutlet
4. The method of preservation of egg using
sodium silicate
A) Thermal processing
B) Water glass method
C) Lime sealing
D) Oil coating
Agricultural sciences
5. Which GM crop is
approved in India ?
A) Bt Corn B) Bt Brinjal C) Bt Cotton D) GM Tomato
6. The trap which is
used widely to kill rice field rats is
A) Snap trap
B) Remote triggered trap
C) Pot trap
D) Automatic trap
7. A dull hollow sound when tapped is the
maturity index of _________ crop.
A) Papaya
B) Pineapple
C) Sapota
D) Watermelon
8. Bheema is a high yielding variety of
_________ mushroom.
A) Paddy straw mushroom
B) Button mushroom
C) Oyster mushroom
D) White milky mushroom
9. A chemical safely sprayed on bags of
stored grains in godowns
A) Carbosulfan
B) Malathion
C) Dimethoate
D) Quinalphos
10. Which of the following is not an advantage
of blanching ?
A) For precooling
B) To preserve colour
C) To preserve flavor
D) To inactivate enzymes
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Answers1. C) Vitamin C
2. D) Salmonellosis
3. B) Bacon
4. B) Water glass method
5. C) Bt Cotton
6. C) Pot trap
7. D) Watermelon
8. D) White milky mushroom
9. B) Malathion
10. A) For precooling
