MCQ on Food Technology Exam Questions
1. Identify the pigment present in beetroot? a) Anthocyanins b) Lycopene c) Betalain d) Carotenoids 2. Lathyrism is caus…
1. Identify the pigment present in beetroot? a) Anthocyanins b) Lycopene c) Betalain d) Carotenoids 2. Lathyrism is caus…
1. Which Vitamin is not available in egg ? A) Vitamin A B) Vitamin B C) Vitamin C D) Vitamin D 2. A meat bor…
1. Which is mordant in Grams staining ? A) Crystal Violet B) Safranin C) Alcohol D) Iodine 2. The immersion oil used in…
1. In which of the following separation techniques the separation is based on the net charge of the molecule ? A) Affin…
1. ‘Consumer’ under the Food Safety and Standards Act, 2006 is the A) Person who consumes food B) Person and family w…
1. The important role of carotenoids in the human diet is their ability to serve as precursors of A) Vitamin A B) Vitami…
1. Thermal destruction of microorganisms follows the kinetics of A) Zero order B) First order C) Second order D) F…
1. During extrusion cooking, food materials are generally subjected to a combination of A) high shear and low pressure …
1.The factor most responsible for making good ice cream is A) water content B) mixing index C) emulsifying agent D…
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