MCQ on Food Safety and Allied Laws || Food Technology MCQ

1. ‘Consumer’ under the Food Safety and Standards Act, 2006 is the

 A) Person who consumes food

 B) Person and family who consume food

 C) Person who purchases and receives the food

 D) Person and families who purchases and receives food

2. The head office of the Food Safety and Standards Authority of India is at

 A) Mumbai B) Delhi C) Calcutta D) Kochi

3. The enactment of Information Technology Act, 2000 resulted in the introduction of

which provision under Indian Evidence Act, 1872 ?

 A) S. 65A B) S. 64A C) S. 63A D) S. 62A

MCQ on Food Safety and Allied Laws

4. Who is responsible for the inspection of food business, drawing and sending samples for food analysis under Food Safety and Standards Act, 2006 ?

 A) Commissioner of Food Safety

 B) Food Analyst

 C) Food Safety Officer

 D) Live Stock Inspector

5. Which of the following is correct ?

 A) The accused can file written statements under S. 233 Cr.P.C. in support of his defence.

 B) S. 250 Cr.P.C. empowers the magistrate to discharge an accused in a warrant case instituted otherwise than on a police report.

 C) In a summary trial under S. 235 Cr.P.C. the maximum period of imprisonment that can be imposed is two years.

 D) The bail bond executed for the appearance before the higher court under S. 437 Cr.P.C. shall be five years.

6. The magistrate can take cognizance of offence upon

 A) Receiving information through telephone or e-mail

 B) A police report

 C) Information received from a police officer

 D) All the above

7. Under S. 439 Cr.P.C., which court has the power to release any person on bail and by a subsequent order cause him to be rearrested ?

 A) High Court

 B) Sessions Court

 C) Both High Court and Sessions Court

 D) Magistrate Court and Sessions Court

8. The High Court may confer on any magistrate invested with the powers of a magistrate of the second class power to try summarily any offence which is punishable with imprisonment for a term not exceeding

 A) 6 months B) 3 months C) 1 year D) 7 years

9. Under S. 374 Cr.P.C. who can file appeal to the Supreme Court ?

 A) Any person convicted on a trial held by a High Court in its extraordinary original criminal jurisdiction

 B) The prosecution which could not succeed in the trial in High Court

 C) Both A) and B)

 D) None of the above

10. Any person who manufactures for sale or distribute any article of substandard food

for consumption is liable to the extend of

 A) 2.5 lakhs rupees and 6 months imprisonment

 B) 2.5 lakhs rupees only

 C) 5 lakhs of rupees and 6 months imprisonment

 D) 5 lakhs rupees

11. The Food Safety Appellate Tribunal shall consists of

A) 5 members 

B) 3 members

C) 1 member

D) Any of the above

12. The defences which may be allowed in prosecution under the Food Safety and

Standards Act is under

 A) S. 78 B) S. 79 C) S. 81 D) S. 80

13. The certified copies may be produced in proof of the contents of which document ?

 A) All kinds of documents 

B) Private documents 

C) Public documents 

D) Government documents

14. Where in a case the sample container received by the Food Analyst is found to be

in broken condition, he shall

 A) Inform the designated officer within seven days

 B) Inform the designated officer within reasonable period of time

 C) Inform the commissioner within seven days

 D) Inform the commissioner within reasonable period of time

15. The secondary evidence is defined under which provision of Indian Evidence Act ?

 A) S. 66 B) S. 44 C) S. 36 D) S. 63

Learn more: Food Technology

Answers

1. D) Person and families who purchases and receives food

2.  B) Delhi 

3.  A) S. 65A

4.  C) Food Safety Officer

5. A) The accused can file written statements under S. 233 Cr.P.C. in support of his defence.

6.  B) A police report

7.  C) Both High Court and Sessions Court

8. A) 6 months 

9.  A) Any person convicted on a trial held by a High Court in its extraordinary original criminal jurisdiction

10.  D) 5 lakhs rupees

11. C) 1 member

12. D) S. 80

13. C) Public documents 

14.  A) Inform the designated officer within seven days

15.D) S. 63

Learn more:  10 Methods of Food Preservation

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