Chromatography Multiple Choice Questions | Separation Techniques Part -2
11. Amino acid composition of protein is determined by a) Ion exchange Chromatography b) AAS c) GIC d) Electrophoresis 12. …
11. Amino acid composition of protein is determined by a) Ion exchange Chromatography b) AAS c) GIC d) Electrophoresis 12. …
1. Sugars that differ only by the stereochemistry at a single carbon (other than the anomeric carbon) are called: A) Enant…
1. Separation of different fatty acids by a) Counter current chromatography b)affinity chromatography c)gas chromatogr…
Multiple Choice on Waxes-Structure and Function 1. Waxes are made up of a) fatty acid chains esterified to long-chai…
1. Which of the following is a glyceride lipid? a) Phospholipids b) Fats c) Oils d) All of the above 2. All the …
1.Number of essential elements in animals are a)16 b)18 c)20 d)25 2. Cellular micromoleules are a)amino acids…
1. Which of the following mineral element facilitates insulin binding to cell receptor site? a) Zinc b) Selenium c) …
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